BACALHAU LASCADO com BROA
€15.00
Traditional Portuguese salt cod topped with a generous layer of golden cornbread crust.
Slow-cooked onions and olive oil form the base, baby potatos and saute spinach while the broa adds texture and rustic flavour, baked until perfectly crisp on top.
A comforting northern Portuguese classic with rich flavour and beautiful contrast between soft and crunchy
Portion: approximately 800g
Ideal for sharing or generous individual serving.
Available by pre-order only.
Orders close Saturday at 6pm.
Served Sunday.