BACALHAU COM NATAS
€15.50
Creamy oven-baked cod with slow-cooked onions, golden potatoes and a rich homemade béchamel sauce.
Finished with melted cheese for a perfectly gratinated top, this is one of Portugal’s most beloved comfort dishes.
Smooth, indulgent and deeply satisfying — a true classic made with care.
Portion: approximately 800g
Perfect for sharing or generous individual serving.
Available by pre-order only.
Orders close Saturday at 6pm.
Served Sunday.