Medalhões de Lombinho Recheados com Alheira & Espinafres Puré rustico e Legumes Salteados | Redução de Vinho do Porto
€14.00
A refined take on traditional Portuguese flavours.
Pork loin carefully prepared and stuffed with artisanal Portuguese sausage and fresh spinach, seared for tenderness and sliced into generous medallions.
Served with creamy mash, sautéed green beans and baby carrots, finished with a rich Port wine reduction.
Prepared in limited quantities to ensure quality and freshness.
Available this Sunday only.